In the late 1800s, what type of organization oversaw proper pasteurization of mild, tuberculin testing of cows, tuberculosis isolation and quarantine practices, and tracking sexually transmitted infections?

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Local Public Health Units were responsible for overseeing proper pasteurization of milk, tuberculin testing of cows, tuberculosis isolation and quarantine practices, and tracking sexually transmitted infections. The other options did not exist or did not have the same responsibilities in the late 1800s.

In the Late 1800s, What Type of Organization Oversaw Proper