The dietary staple consumed in Mediterranean countries where malaria is common is:

Question

The dietary staple consumed in Mediterranean countries where malaria is common is:​

Quizplus · Accepted Answer

Fava beans are a dietary staple in Mediterranean countries where malaria is common. These beans are a good source of protein, carbohydrates, and fiber, and they are also rich in vitamins and minerals, making them an important part of a balanced diet in regions where malaria is prevalent. Additionally, fava beans contain a compound called vicine, which has been shown to have antimalarial properties. Milk and prickly pear are not commonly consumed dietary staples in Mediterranean countries, and pinto beans are more commonly consumed in Latin American cuisine.

The Dietary Staple Consumed in Mediterranean Countries Where Malaria Is