All of the following are advantages associated with cooking food except:

Question

All of the following are advantages associated with cooking food except:​

Quizplus · Accepted Answer

Cooking food can indeed kill parasites, detoxify certain foods, and soften them for easier chewing, but it does not inherently make foods less nutritious. In fact, cooking can increase the availability of some nutrients and antioxidants, although it might reduce the levels of others. The statement that cooking makes most foods less nutritious is not accurate as an advantage of cooking; rather, it's a consideration to balance when cooking various foods.

All of the Following Are Advantages Associated with Cooking Food