The nurse is educating a patient about including more omega-3 fatty acids in the diet and knows which food sources should be included?
A) Salmon
B) Flaxseed
C) Mackerel
D) Steak
E) Crayfish
Correct Answer:
Verified
Q9: When the nurse is caring for a
Q10: The nurse is providing education to a
Q11: The nurse is providing education to an
Q12: The nurse has delegated the feeding of
Q13: The nurse knows that initial verification of
Q15: The nurse is planning dietary education for
Q16: Based on research on aging, the nurse
Q17: The nurse is helping a patient understand
Q18: The nurse teaches the family member to
Q19: The nurse is explaining to the UAP
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