Refer to the following nutrition label for the corresponding questions). Apple juice has the following nutrition label: Contains 100% Juice
$\begin{array}{|llcc|}
\hline \text { Nutrition Facts Serving Size 8 } \
\hline \text { oz (240 ml) Servings Per } \
\hline \text {Container 8 }\
\hline \
\
\hline\text { Amount Per Serving} \
\hline\text { Calories 120} \
\hline\text { RDA} \
\hline\text { Total Fat $ 0 \mathrm{~g} 0 \% $} \
\hline \text { Sodium $ 10 \mathrm{mg} 0 \% $} \
\hline \text { Potassium $ 240 \mathrm{mg} 6 \% $ }\
\hline\text { Total Carbohydrate $ 29 \mathrm{~g} 10 \% $} \
\hline \text { Sugars $ 28 \mathrm{~g} $} \
\hline\text { Protein $ 0 \mathrm{~g} $ }\
\hline\text { Vitamin A $ 0 \% $} \
\hline\text { Vitamin C $ 20 \% $ }\
\hline \text { Calcium $ 2 \% $ }\
\hline \text { Iron $ 6 \% $ }\
\hline \text {Not a significant source of } \
\text {other nutrients }\
\hline
\end{array}$
$\begin{array}{|llcc|}
\hline \text { Nutrition Facts Serving Size 8 } \
\hline \text { oz (240 ml) Servings Per } \
\hline \text {Container 8 }\
\hline \
\
\hline\text { Amount Per Serving} \
\hline\text { Calories 120} \
\hline\text { RDA} \
\hline\text { Total Fat $ 0 \mathrm{~g} 0 \% $} \
\hline \text { Sodium $ 10 \mathrm{mg} 0 \% $} \
\hline \text { Potassium $ 240 \mathrm{mg} 6 \% $ }\
\hline\text { Total Carbohydrate $ 29 \mathrm{~g} 10 \% $} \
\hline \text { Sugars $ 28 \mathrm{~g} $} \
\hline\text { Protein $ 0 \mathrm{~g} $ }\
\hline\text { Vitamin A $ 0 \% $} \
\hline\text { Vitamin C $ 20 \% $ }\
\hline \text { Calcium $ 2 \% $ }\
\hline \text { Iron $ 6 \% $ }\
\hline \text {Not a significant source of } \
\text {other nutrients }\
\hline \text {RDA is based on a 2000 }\
\text {calorie diet}\
\hline
\end{array}$

-From the information contained on the label above, you can infer that apple juice is a good source of which of the following?

Question

Refer to the following nutrition label for the corresponding questions). Apple juice has the following nutrition label: Contains 100% Juice
 $\begin{array}{|llcc|}
 \hline \text { Nutrition Facts Serving Size 8 } \
\hline \text { oz (240 ml) Servings Per   } \
\hline \text {Container 8  }\
\hline \
\
\hline\text {  Amount Per Serving} \
\hline\text { Calories 120} \
\hline\text {  RDA} \
\hline\text {  Total Fat $ 0 \mathrm{~g} 0 \% $} \
\hline \text { Sodium $ 10 \mathrm{mg} 0 \% $} \
\hline \text { Potassium $ 240 \mathrm{mg} 6 \% $ }\
\hline\text {  Total Carbohydrate $ 29 \mathrm{~g} 10 \% $} \
\hline \text { Sugars $ 28 \mathrm{~g} $} \
\hline\text {  Protein $ 0 \mathrm{~g} $ }\
\hline\text {  Vitamin A $ 0 \% $} \
\hline\text {  Vitamin C $ 20 \% $ }\
\hline \text { Calcium $ 2 \% $ }\
\hline \text { Iron $ 6 \% $ }\ 
\hline \text {Not a significant source of   } \
 \text {other nutrients }\
\hline 
\end{array}$
 $\begin{array}{|llcc|}
 \hline \text { Nutrition Facts Serving Size 8 } \
\hline \text { oz (240 ml) Servings Per   } \
\hline \text {Container 8  }\
\hline \
\
\hline\text {  Amount Per Serving} \
\hline\text { Calories 120} \
\hline\text {  RDA} \
\hline\text {  Total Fat $ 0 \mathrm{~g} 0 \% $} \
\hline \text { Sodium $ 10 \mathrm{mg} 0 \% $} \
\hline \text { Potassium $ 240 \mathrm{mg} 6 \% $ }\
\hline\text {  Total Carbohydrate $ 29 \mathrm{~g} 10 \% $} \
\hline \text { Sugars $ 28 \mathrm{~g} $} \
\hline\text {  Protein $ 0 \mathrm{~g} $ }\
\hline\text {  Vitamin A $ 0 \% $} \
\hline\text {  Vitamin C $ 20 \% $ }\
\hline \text { Calcium $ 2 \% $ }\
\hline \text { Iron $ 6 \% $ }\ 
\hline \text {Not a significant source of   } \
 \text {other nutrients }\
\hline \text {RDA is based on a 2000 }\
 \text {calorie diet}\
\hline 
\end{array}$
 
-From the information contained on the label above, you can infer that apple juice is a good source of which of the following?

Quizplus · Accepted Answer

Apple juice is a good source of vitamin C, as indicated on the nutrition label. It is not a significant source of vitamin A, calcium, or sodium.

Refer to the Following Nutrition Label for the Corresponding Questions)