What do abscisic acid and gibberellins have in common?
A) They both induce the formation of transcription factors that bind to the a- amylase promoter.
B) They work together to induce germination by triggering the metabolism of endosperm nutrients.
C) They bind to the same cell- surface receptor on cells of the aleurone layer in seeds.
D) They are both released from roots to signal drought to the leaves and stimulate the opening of stomata.
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