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The "Heat" in Chili Peppers Is Due to a Molecule

Question 11

Multiple Choice

The "heat" in chili peppers is due to a molecule called capsaicin. Suppose you breed chili peppers that have low amounts of capsaicin over many generations in order to make them milder have less capsaicin) . What process is occurring?


A) environmental change
B) heritable variation
C) natural selection
D) artificial selection

Correct Answer:

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