Which of the following are used by the Centers for Disease Control and Prevention to track outbreaks of foodborne disease?
A) DNA fingerprints
B) restriction fragment length polymorphisms
C) reverse- transcriptase PCR (rtPCR)
D) DNA fingerprings and restriction fragment length polymorphisms
E) DNA fingerprings, restriction fragment length polymorphisms, and reverse- transcriptase PCR(rtPCR)
Correct Answer:
Verified
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