Salts and sugars work to preserve foods by creating a
A) hypotonic environment.
B) hypertonic environment.
C) lower osmotic pressure.
D) depletion of nutrients.
E) lower pH.
Correct Answer:
Verified
Q33: Which of the following is an advantage
Q34: Figure 6.2 Q35: Which of the following pairs is mismatched? Q36: During which growth phase will gram- positive Q37: Which enzyme catalyzes the reaction: 2H2O2 -2H2O Q39: Most bacteria reproduce by Q40: An experiment began with 4 cells and Q41: A culture medium consisting of agar, peptone, Q43: Table 6.3 Q49: In performing a ten-fold dilutions series from
A)
A) budding.
B) aerial hyphae.
C)
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