Which of the following microorganisms is usually used in the fermentation of alcoholic beverages?
A) Rhizopus
B) Penicillium
C) Propionobacterium
D) Lactobacillus
E) Saccharomyces
Correct Answer:
Verified
Q7: All of the following are reasons for
Q8: Figure 28.1 Q9: The following steps are required for making Q10: Commercial sterilization differs from complete sterilization in Q11: Canning preserves food Q13: What will be produced if wine is Q14: Bioreactors are widely used for industrial fermentation. Q15: A baker forgets to put yeast in Q16: Commercial sterilization of processed canned foods uses Q17: Aseptic packaging works to preserve foods through
A) by exposure to high
A)
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