Which of the following pairs is mismatched?
A) Bacillus - beer
B) Acetobacter - vinegar
C) Lactobacillus - yogurt
D) Propionibacterium - Swiss cheese
E) Penicillium - blue cheese
Correct Answer:
Verified
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Q28: All of the following are uses for
Q29: Which of the following is an undesirable
Q31: All of the following are industrial products
Q32: All of the following are fuels produced
Q33: As cheese ages, it gets
A) saltier.
B) more
Q34: Figure 28.1 Q35: Microorganisms play an active role in the
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