Canning works to preserve foods through
A) exposure to high heat.
B) increasing pH.
C) mutation of bacterial DNA.
D) creation of an anaerobic environment.
E) creation of an anaerobic environment and high heat.
Correct Answer:
Verified
Q33: As cheese ages, it gets
A) saltier.
B) more
Q34: Figure 28.1 Q35: Microorganisms play an active role in the Q36: Aseptic packaging utilizes which of the following Q37: Which of the following pertains to an Q39: Which of the following reactions is performed Q40: All of the following are true of Q42: High- pressure processing of foods such as Q54: Mesophilic bacteria grow best at temperatures of Q61: Vessels used for industrial fermentation reactions are
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