Which of the following reactions is performed by yeast in wine- making?
A) malic acid -lactic acid
B) sugar -CO2 + H2O
C) ethanol -acetic acid
D) carbon dioxide -sucrose
E) sugar -ethanol
Correct Answer:
Verified
Q34: Figure 28.1 Q35: Microorganisms play an active role in the Q36: Aseptic packaging utilizes which of the following Q37: Which of the following pertains to an Q38: Canning works to preserve foods through Q40: All of the following are true of Q42: High- pressure processing of foods such as Q42: A large industry exists based on the Q54: Mesophilic bacteria grow best at temperatures of Q61: Vessels used for industrial fermentation reactions are
A) exposure
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