All of the following are industrial products produced by microbes EXCEPT
A) vitamin B12 and riboflavin.
B) uranium.
C) antibiotics.
D) industrial enzymes.
E) amino acids in food supplements.
Correct Answer:
Verified
Q32: Figure 28.3 Q43: The longer interior-ripened cheeses are permitted to Q45: Industrial canning is achieved using a pressure Q48: If an industrial microbiologist works with Thiobacillus Q49: Radiation works to preserve foods through Q51: Vitamins A, B12, and E are commonly Q53: Spoilage of canned foods due to inadequate Q55: The production of vinegar relies on the Q62: Explain how ionizing radiation can be used Q64: Discuss the production of four different foods
A) creation
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