Which of the following statements about staphylococcal food poisoning is FALSE?

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Staphylococcal food poisoning is caused by ingesting an enterotoxin produced by Staphylococcus aureus and can lead to symptoms such as nausea, vomiting, abdominal cramps, and diarrhea. It is not generally prevented by heating foods to 50°C for 15 minutes. Instead, it can be prevented by ensuring proper food handling, cooking, and storage practices and by avoiding cross-contamination. Treatment typically involves replacing fluids and electrolytes lost through vomiting and diarrhea. The illness is characterized by rapid onset and short duration of symptoms.

Which of the Following Statements About Staphylococcal Food Poisoning Is