Figure 2.5

-Use Figure 2.5 to answer the following. Starch, cellulose, dextran, and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?

Question

Figure 2.5
 
-Use Figure 2.5 to answer the following. Starch, cellulose, dextran, and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?

Quizplus · Accepted Answer

The Answer of Figure 2.5
 
-Use Figure 2.5 to answer the following. Starch, cellulose, dextran, and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?

Figure 2.5 -Use Figure 2.5 to Answer the Following. Starch, Cellulose, Dextran