A steep drop in blood glucose concentration occurs after consumption of high glycemic index foods because of a(n)
A) insulin spike.
B) glucagon spike.
C) insulin drop.
D) catecholamine spike.

Question

A steep drop in blood glucose concentration occurs after consumption of high glycemic index foods because of a(n) 
A) insulin spike. 
B) glucagon spike. 
C) insulin drop. 
D) catecholamine spike.

Quizplus · Accepted Answer

High glycemic index foods cause a rapid increase in blood glucose levels, leading to a spike in insulin secretion from the pancreas. Insulin helps to remove glucose from the blood and store it in cells. However, if too much insulin is released, it can cause blood glucose levels to drop rapidly, leading to a hypoglycemic episode.

A Steep Drop in Blood Glucose Concentration Occurs After Consumption