One advantage of using hydrogenation in the food industry is
A) decreased processing time.
B) reduction in heart disease.
C) increased shelf life.
D) decreased melting point.

Question

Quizplus · Accepted Answer

Hydrogenation can increase the shelf life of foods by reducing the rate of oxidation and rancidity of fats. This is particularly important for products that require a longer shelf life, such as margarine and some baked goods.

One Advantage of Using Hydrogenation in the Food Industry Is