How are glycosaminoglycans attached to proteins?
A) London forces
B) ionic bonds
C) covalent bonds
D) hydrogen bonds

Name: How are glycosaminoglycans attached to proteins? A) London forces B) ionic bonds C) covalent bonds D) hydrogen bonds
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Question

Quizplus · Accepted Answer

Glycosaminoglycans are covalently attached to proteins, forming proteoglycans. This attachment is mediated by enzymes called glycosyltransferases, which covalently add the glycosaminoglycan chains to specific amino acid residues on the protein core.

How Are Glycosaminoglycans Attached to Proteins