Most dietary lipids are ________.
A) starches
B) monosaccharides
C) triglycerides
D) polysaccharides
Correct Answer:
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Q3: Which of the following is a protein-digesting
Q4: The chemical breakdown of food is _.
A)
Q5: A _ is a simple sugar with
Q6: Sucrose is a _.
A) monosaccharide
B) disaccharide
C) triglyceride
D)
Q7: Complex carbohydrates are stored in the body
Q8: What is a carbohydrate-digesting enzyme?
A) amylase
B) trypsin
C)
Q9: In an enzymatic reaction, reactants are called
Q11: Which statement is FALSE regarding enzymes?
A) Enzymes
Q12: Anabolism includes reactions in which _.
A) structural
Q13: Which of the following constitutes a long
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