The absorption of fats differs from that of carbohydrates in that the

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Fats are first broken down by bile and pancreatic lipase in the small intestine, but they still require further processing before they can be absorbed. This processing involves being formed into small droplets called micelles, which are then transported to the surface of the intestinal lining, where they can be absorbed into the cells. From there, most of the absorbed fat enters the lymphatic system before eventually entering the circulation. In contrast, carbohydrates are broken down by enzymes in the small intestine and are absorbed directly into the bloodstream.

The Absorption of Fats Differs from That of Carbohydrates in That