Hydrogenated vegetable oil is the primary ingredient in margarine.How does hydrogenated vegetable oil differ from nonhydrogenated vegetable oil?

Question

Quizplus · Accepted Answer

Hydrogenated vegetable oil is solid at room temperature due to the process of hydrogenation, which adds hydrogen atoms to unsaturated fatty acids and converts them into saturated fatty acids. Nonhydrogenated vegetable oil remains liquid at room temperature because it contains unsaturated fatty acids with double bonds.

Hydrogenated Vegetable Oil Is the Primary Ingredient in Margarine