How will brief heating (to 95°C)affect macromolecular structures in aqueous solution?

Name: How will brief heating (to 95°C)affect macromolecular structures in aqueous solution?
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Quizplus · Accepted Answer

Brief heating to 95°C will lead to protein denaturation, which is the unfolding of the protein and disruption of its three-dimensional structure. This can result in loss of function and potential precipitation of the protein. The other options are not influenced by brief heating to 95°C in aqueous solution.

How Will Brief Heating (To 95°C)affect Macromolecular Structures in Aqueous