Which Guidelines from the U

Which guidelines from the U.S. Departments of Agriculture and Health and Human Services would the nurse use to promote health and prevent disease in clients? (Select all that apply.)

A) Consume less than 300 mg per day of dietary cholesterol.
B) Limit total calorie intake to 2,000 calories per day.
C) Reduce daily sodium intake to 3,000 mg per day.
D) Consume less than 10 percent of calories from saturated fatty acids.
E) Limit alcohol consumption to one drink per day for women and two drinks per day for men.