Bess has been told to eat plenty of green leafy vegetables and grain products during pregnancy. They will provide ________ that will help prevent neural tube defects.

Question

Quizplus · Accepted Answer

Green leafy vegetables and grain products are rich in folic acid which is crucial for the development of the neural tube in the fetus. Adequate intake of folic acid during pregnancy can reduce the risk of neural tube defects so it is important for Bess to consume these sources of folic acid. Calcium and iron are also important nutrients during pregnancy, but they do not specifically prevent neural tube defects. Vitamin A should be consumed in moderation during pregnancy as high levels can be harmful to the developing fetus. Protein is important for fetal growth and development, but it does not specifically prevent neural tube defects.

Bess Has Been Told to Eat Plenty of Green Leafy