The enzymatic breakdown of any type of food molecule is called .
A)hydrolysis
B)denatured
C)diffusion
D)active transport

Question

Quizplus · Accepted Answer

Hydrolysis is the process of enzymatic breakdown of food molecules into smaller components by adding water. Denaturation is the change in the protein structure due to external factors such as heat or pH. Diffusion and active transport are not related to enzymatic breakdown of food molecules.

The Enzymatic Breakdown of Any Type of Food Molecule Is