Home-canned low-acid foods,such as beans and corn,may be contaminated with Clostridium botulinum,a bacterium that produces a dangerous toxin.To destroy the toxin,the food should be ________.
A) chilled for at least 24 hours before serving
B) frozen for 2 days and then thawed in the refrigerator before eating
C) heated in a microwave oven for 5 minutes
D) boiled for 10 minutes before tasting or eating
Correct Answer:
Verified
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