The USDA recommends that fresh ground meat be cooked until its internal temperature is at least ________.

Question

Quizplus · Accepted Answer

The USDA recommends that fresh ground meat be cooked until its internal temperature is at least 160ºF to ensure that any harmful bacteria that may be present in the meat are destroyed. This temperature is also recommended by the FDA to ensure food safety. Therefore, option B is the best choice.

The USDA Recommends That Fresh Ground Meat Be Cooked Until