In the United States,the practice of fortifying _____ with iodide has reduced the risk of goiter.
A)table salt
B)processed vegetables
C)soft drinks
D)oatmeal products

Question

Quizplus · Accepted Answer

The practice of fortifying table salt with iodide has been common in the United States since the 1920s and has been successful in reducing the risk of goiter, a condition caused by iodine deficiency. Processed vegetables, soft drinks, and oatmeal products are not typically fortified with iodide.

In the United States,the Practice of Fortifying _____ with Iodide