Dallas,a healthy,active teenager,was diagnosed with PKU when he was only a few days old.In addition to foods that are manufactured to be low in phenylalanine,which of the following foods can he eat to meet his protein needs safely?

Question

Quizplus · Accepted Answer

PKU (Phenylketonuria) is a metabolic disorder that prevents the body from breaking down the amino acid phenylalanine. Foods high in protein, such as lean hamburger, fried fish, and fat-free milk, are rich in phenylalanine and should be avoided or limited by individuals with PKU. Baked potatoes, on the other hand, are a safer choice because they are lower in protein and thus contain less phenylalanine, making them a better option for meeting protein needs safely.

Dallas,a Healthy,active Teenager,was Diagnosed with PKU When He Was Only