According to the 2015-2020 version of the Dietary Guidelines,cholesterol intake should be ________.

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According to the 2015-2020 version of the Dietary Guidelines, cholesterol intake should be kept as low as possible while eating a healthy diet. The previous recommendations of limiting cholesterol intake to no more than 300 mg/day or 200 mg/day for those at high risk of heart disease have been removed, as research has shown that for most healthy individuals, dietary cholesterol intake does not significantly impact cholesterol levels in the blood. However, it is still important to limit intake of high-cholesterol foods, such as egg yolks, and focus on a healthy diet overall.

According to the 2015-2020 Version of the Dietary Guidelines,cholesterol Intake