Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
A)Influenza and pneumonia
B)Suicide
C)Chronic lower respiratory infections
D)Stroke

Question

Quizplus · Accepted Answer

Stroke is one of the leading diet-related causes of death in the United States. A diet high in saturated and trans fats, sodium, and added sugars can increase the risk of high blood pressure, high cholesterol, and obesity, all of which are risk factors for stroke. In contrast, a healthy diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats can lower the risk of stroke and other chronic diseases.

Which of the Following Conditions or Diseases Is a Leading