In 2010,Americans consumed more ____ than in 1970.
A)milk
B)red meat
C)added fat
D)eggs

Question

Quizplus · Accepted Answer

According to the USDA, the consumption of added fats (such as oils, butter, and salad dressings) in the United States increased from an average of 45 pounds per person per year in the 1970s to 72 pounds per person per year in the 2000s. Milk and egg consumption both decreased during this time period, while red meat consumption remained relatively stable.

In 2010,Americans Consumed More ____ Than in 1970