Which of the following food-related practices is recommended because it can improve the environment?
A)Consuming more corn-fed beef and pork
B)Eating smaller food portions
C)Throwing out uneaten and/or leftover foods
D)Eating more meat,especially beef

Question

Quizplus · Accepted Answer

Eating smaller food portions can reduce food waste and the demand for meat production, which has a high environmental impact. Consuming more corn-fed beef and pork may cause negative environmental effects due to the intensive farming methods required to produce them. Throwing out uneaten and/or leftover foods also increases food waste, which contributes to the negative environmental impact of food production. Eating more meat, especially beef, has a high environmental impact due to the resources required to raise the animals and their methane emissions.

Which of the Following Food-Related Practices Is Recommended Because It