In the study in Nova Scotia, the students attending schools which had an intensive, multifaceted nutrition program

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The study found that students attending schools with an intensive, multifaceted nutrition program had lower rates of obesity compared to students in schools without such a program. There is no mention of the students' preference for unhealthy foods, changes in physical and cognitive domains or becoming picky eaters. While there was no mention of changes in physical activity levels outside of school, the lower rates of obesity suggest that there may have been positive changes in overall physical health.

In the Study in Nova Scotia, the Students Attending Schools