The most influential factor in a person's selection of food is the sense of
A) sight.
B) taste.
C) hearing.
D) odor.
E) touch.
Correct Answer:
Verified
Q2: Which of the following statements about threshold
Q3: A food's brittleness, chewiness, viscosity, and thickness
Q4: Researchers believe people may have as many
Q5: Impressions of volatile flavor substances are provided
Q6: Some compounds like monosodium glutamate, often used
Q8: The feeling of chemesthesis may be felt
Q9: The ability to distinguish between various odors
A)
Q10: The umami taste is attributed to the
Q11: The 2015-2020 Dietary Guideline s are designed
Q12: The benefits of vegetarian diet most likely
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