MyPlate
A) provides directions from the Academy of Nutrition and Dietetics as to the amounts of food required to give you the nutrients you need.
B) is a list of dietary recommendations concerning diet, exercise, and other lifestyle factors (e.g., alcohol consumption) .
C) is a pictorial illustration of the concepts of the 2010 Dietary Guidelines.
D) provides nutrient intake recommendations for all Americans aged 2 through 65.
Correct Answer:
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Q5: Aroma provides about _ percent of the
Q7: Most people can differentiate between _ odors.
A)
Q7: The most influential factor in a person's
Q8: Bitterness is imparted by substances in foods
Q11: The 2010 Dietary Guidelines promote a healthy
Q12: The five basic taste stimuli include
A) alkaline,
Q13: Consistency is expressed in terms of
A) brittleness.
B)
Q14: The ability to distinguish between various odors
A)
Q19: Culture influences food habits most profoundly by
Q20: The first impressions of food are received
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