The Academy of Nutrition and Dietetics suggests that properly planned vegetarian diets may reduce the risk of
A) heart disease.
B) some cancers.
C) diabetes mellitus.
D) hypertension.
E) all of the above answers are correct
Correct Answer:
Verified
Q6: Some compounds like monosodium glutamate, often used
Q11: The 2010 Dietary Guidelines promote a healthy
Q12: The five basic taste stimuli include
A) alkaline,
Q13: Consistency is expressed in terms of
A) brittleness.
B)
Q14: The ability to distinguish between various odors
A)
Q16: Which of the following statements about threshold
Q17: Four categories of odor classification include
A) fragrant,
Q18: The savory or umami taste is actually
Q19: Culture influences food habits most profoundly by
Q19: Impressions of volatile flavor substances are provided
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