As plants like celery and carrots mature, their cell walls increase in _____ concentration, resulting in a tough, stringy texture.
A) cellulose
B) gums
C) hemicellulose
D) lignin
E) pectinf. all of the above answers are correct
Correct Answer:
Verified
Q16: Which of the following food items is
Q19: In foods, water has several functions, the
Q20: The physiological purpose of eating and drinking
Q21: The key difference in carbohydrate or lipid
Q24: Which of the following polysaccharides is/are digestible?
A)
Q25: The difference between fats and oils is
Q26: The primary disaccharides found in foods are
A)
Q28: Which of the following enzymes is/are used
Q29: The most important of all the nutrients
Q34: The two essential fatty acids are
A) butyric
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