The key difference in carbohydrate or lipid versus protein composition is the presence of _____ in proteins.
A) hydrogen
B) carbon
C) oxygen
D) nitrogen
Correct Answer:
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Q16: Which of the following food items is
Q17: The basic nutrients that comprise all foods
Q18: Which of the following substances is/are not
Q19: In foods, water has several functions, the
Q20: The physiological purpose of eating and drinking
Q23: As plants like celery and carrots mature,
Q24: Which of the following polysaccharides is/are digestible?
A)
Q26: The primary disaccharides found in foods are
A)
Q29: The most important of all the nutrients
Q34: The two essential fatty acids are
A) butyric
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