Certain vitamins and one of the minerals function in foods to:
A) provide energy when the foods are consumed.
B) reduce microbial growth by increasing water activity.
C) delay deterioration during storage by inhibiting oxidation.
D) facilitate chemical reactions when enzymes are lacking.
Correct Answer:
Verified
Q5: The primary six-carbon monosaccharides in foods are
A)
Q25: The difference between fats and oils is
Q28: Which of the following enzymes is/are used
Q29: The perishability of a food is related
Q30: Which of the following foods has/have been
Q33: The definition of protein complementation is
A) an
Q34: Which of the following is a function
Q35: You are what you eat.
Q37: Which of the following foods has the
Q38: Which of the following proteins is classified
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents