The perishability of a food is related to the water activity of the food.

Name: The perishability of a food is related to the water activity of the food.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The water activity of a food refers to the amount of available water in the food that can support the growth of microorganisms, which can lead to spoilage and ultimately make the food unsafe to eat. Foods with higher water activity tend to be more perishable, while those with lower water activity are more shelf-stable.

The Perishability of a Food Is Related to the Water