Most of the complete proteins come from animals; exceptions are those from soybeans and certain grains.
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Q45: Fiber is an oligosaccharide that does provide
Q45: A:Match each term with the appropriate definition.
-lipids
A)compounds
Q46: Starch is a polysaccharide that does not
Q46: Match each term with the appropriate definition.
-carbohydrates
A)chemical
Q47: Caffeine belongs to a group of compounds
Q48: Phytochemicals are plant compounds that have possible
Q50: The presence of a broad spectrum of
Q52: Approximately 95% of all food lipids are
Q61: Match each term with the appropriate definition.
-vitamins
A)components
Q65: Match each term with the appropriate definition.
-minerals
A)specific,single
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