Dark and dull metal pans (including anodized and satin-finish) are ideal for baking
A) cakes.
B) cookies.
C) pies.
D) breads.
E) answers a and b are correctf.
F) answers c and d are correct
G) none of the above answers is correct
Correct Answer:
Verified
Q5: Which of the following statements about a
Q6: The direct transfer of heat from one
Q6: One possible drawback to moist-heat cookery is
Q7: For the best outcome, when baking foods
Q8: For adequate air circulation and even browning,
Q9: Which of the following temperatures matches the
Q11: The correct procedure for the measurement of
Q11: Some meats are initially seared in which
Q12: Which of the moist-heat procedures listed below
Q14: The sections of a knife blade perform
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