Canned, frozen, cured, or pickled food items provide more than 75 percent of all the sodium ingested in the United States.

Name: Canned, frozen, cured, or pickled food items provide more than 75 percent of all the sodium ingested in the United States.
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Canned, frozen, cured, or pickled food items are known to contain high levels of sodium, and according to the American Heart Association, these types of processed foods contribute to more than 75% of the sodium intake in the American diet.

Canned, Frozen, Cured, or Pickled Food Items Provide More Than