Food in its raw state, minus that which is discarded-bones, fat, skins, and/or seeds-is called

Question

Quizplus · Accepted Answer

Edible portion (EP) refers to the weight of the food that is actually consumed after any inedible parts have been removed (such as bones, fat, skin, and seeds). This is the most accurate measure of the quantity of food available for consumption and is an important consideration for recipe development and food purchasing.

Food in Its Raw State, Minus That Which Is Discarded-Bones