Food service establishments rely on _____ for serving a large number of guests.
A) descriptive recipes
B) standard recipes
C) action recipes
D) narrative recipes
E) standardized recipes

Question

Quizplus · Accepted Answer

Standardized recipes ensure consistency in the quality and quantity of the food being served, which is crucial for food service establishments that cater to a large number of guests. Descriptive, action, and narrative recipes may be useful for home cooks, but they do not provide the level of precision and reproducibility that standardized recipes offer.

Food Service Establishments Rely on _____ for Serving a Large