Matching
Definition choices:
-organizational chart
A) health professional who counsels people about medical nutrition therapies and may have administrative responsibilities.
B) a system of organization of a food production facility using heads with particular skills or expertise.
C) organized list of duties used for finding qualified applicants, training, performance evaluation, defining authority, and determining salary.
D) descriptive diagram showing the administrative structure of an organization.
E) person in charge of kitchen administration, hiring, budgeting, purchasing, work scheduling, and menu planning.
Correct Answer:
Verified
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Q39: The _ recipe style lists all ingredients
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Q42: In Russian table service, a chilled sorbet
Q43: Matching
Definition choices:
-Escoffier's system of organization
A)health professional who
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Q46: Matching
Definition choices:
-dietitian
A)health professional who counsels people about
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