Beef from cattle is classified according to
A) composition.
B) age and sex.
C) inspection and grading.
D) moist-heat or dry-heat preparation.
E) all of the above
Correct Answer:
Verified
Q2: The relationship between exercise, connective tissue, and
Q3: What part of the animal is the
Q4: The appearance of the fat in an
Q5: Which of the following statements is false?
A)
Q6: A major source of beef in the
Q8: The most abundant protein in connective tissue
Q10: Veal is meat from
A) beef calves between
Q11: Yellow marrow
A) does not supply a lot
Q12: Cuts of meat high in connective tissue
A)
Q16: Which of the following statements is false?
A)
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