_____ is tough and fibrous, but converts to a gel when exposed to moist heat.
A) Elastin
B) Collagen
C) Reticulin
D) all of the above
Correct Answer:
Verified
Q7: Pork is generally defined as
A) old swine
Q8: The most abundant protein in connective tissue
Q10: Veal is meat from
A) beef calves between
Q11: Yellow marrow
A) does not supply a lot
Q12: Cuts of meat high in connective tissue
A)
Q12: What is the primary difference between lamb
Q14: The fat content of meat varies with
A)
Q16: Which of the following statements is false?
A)
Q16: You cooked a beautiful cut of meat
Q18: Meat from herbivores serves as an important
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